Orange Almond Breakfast Bake

I found this recipe from Kelly at According to Kelly. Brennen doesn't like food that is orange flavored so I knew I wouldn't be able to make it unless it was for other people, so while my mom and sister's were here I made this one morning. It wasn't my favorite but still really tasty.

orange-almond breakfast bake

rolls:

1 egg

1/4 cup yoplait original 99% fat free orange creme yogurt

1 can pillsbury refrigerated orange flavor sweet rolls with icing

sauce:

icing from can of sweet rolls

2 tb butter

1 tb orange juice

1/2 tsp almond extract

1/4 cup smucker’s sweet orange marmalade

1/4 cup sliced almonds

1. heat over to 400 degrees. spray the bottom of a 9×13″ dish.

2. in a small bowl, beat egg with fork or wire whisk, stir in yogurt until smooth.

3. unroll dough on cutting board. set icing aside. cut each strip in half, crosswise. dip each strip completely in egg mixture, then twist 2 or 3 times, & place in baking dish. bake 10-15 minutes or until golden brown.

4. meanwhile, in a small saucepan, heat icing, butter, orange juice, almond extrat & marmalade to boiling over medium heat. reduce heat to medium-low, cook 2 – 3 minutes, stirring occasionally, until slightly thickened & shiny. remove from heat, stir in almonds.

5. loosen rolls from baking dish with spatula. drizzle with sauce, serve immediately.